ORLANDO, Fla. — In an effort to spur more mainstream familiarity with mangoes in the United States, the National Mango Board has announced a series of initiatives geared toward increasing the presence of mangoes in restaurant menu items. ”Foodservice is an atmosphere where U.S. consumers try new things,” Megan McKenna, marketing specialist for the National Mango Board said in a release. “Our goal is to create new mango lovers when consumers try mango dishes at their favorite restaurants.” In ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.