NEW YORK — More than nine in ten U.S. consumers (93%) have recently read or heard reports of food safety issues and recalls, and almost one fourth of Americans said the recalls will change their long term food buying behavior, according to a study from Burson-Marsteller and Penn Schoen & Berland Associates. The study also found that while two-thirds of Americans believe the instances of food contamination have increased in the past five years, 87% continue to somewhat or strongly agree ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.