SAN JOSE, Calif. — The Food Empowerment Project (FEP), a nonprofit group, has released a food availability study for the Santa Clara County, Calif., area, exploring the unequal accessibility of healthy foods in communities of color and lower-income communities compared to that of higher-income communities such as Silicon Valley. The study, “Shining a Light on the Valley of Heart’s Delight,” reveals that higher-income areas have more than twice as many large supermarkets per capita as ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.