WASHINGTON — Today, the first day of National Nutrition Month, is also the first day that chopped or ground meat and poultry products are officially required to have on-pack nutrition labeling, based on a ruling by the U.S. Department of Agriculture's Food Safety and Inspection Service division. In line with a 1993 USDA decision, nutrition labeling of various raw meat products had been voluntary until now. "The Food Safety and Inspection Service is improving the way ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.