BRAINTREE, Mass. — People who eat food with more favorable NuVal scores have a lower risk of chronic disease and have a better chance of living a longer, healthier life, according to a study by the Harvard School of Public Health published in the May 2011 issue of The American Journal of Preventive Medicine (AJPM). NuVal's scoring system gives all food a score from 1 to 100 that is posted on store shelves; the higher the score, the higher the food's overall nutrition. The NuVal system is ...

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