BOCA RATON, Fla. — Publix Super Markets is urging baking industry suppliers to partner on improving out-of-stocks during critical parts of the week, said Todd Jones, president of the Lakeland, Fla.-based retail chain. In a presentation at the annual American Bakers Association Convention here, Jones said retailer-supplier programs should be built around ensuring in-stock positions during the highest traffic periods, especially weekday evenings and weekends. “If we truly want to ...
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