RANCHO MIRAGE, Calif. — The average 100-store food retailer spends $4 million annually addressing shoppers who ask the question, “Do you have any of this in the back room?” That was one of the findings of an out-of-stocks report discussed here yesterday by J.P. Brackman, global retail presence manager, Procter & Gamble, in a presentation at the 2008 Grocery Manufacturers Association Information Systems/Logistics Distribution (IS/LD) Conference. Published last fall, the report, “A ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.