NEW ORLEANS – The arrival of Louisiana’s spring shrimp season always stirs up excitement here, and this year, Thibodaux, La.-based Rouses Markets got involved in a big way. The 35-unit chain made New Orleans’ traditional Bonne Crevette or “good shrimp” first-catch celebration its own by attracting people to its Royal Street store in the French Quarter where associates served up more than 200 pounds of boiled shrimp free along with Bloody Marys and local Abita beer. It seems appropriate ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.