ST. LOUIS —Schnuck Markets here has implemented “some massive improvements” in its food safety efforts, including a wide-ranging training program, said Dianna Pasley, the chain’s director of food safety and chair of the Food Marketing Institute’s Food Protection Committee, during an SN-hosted webinar yesterday. Food safety training has been implemented for everyone “from our CEO to our warehouse folks down to the store level, even our porters,” she said. Schnucks has also reviewed all of ...

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