ST. LOUIS, Mo. — In celebration of Cinco de Mayo, Schnuck Markets is spotlighting two vegetables common in Mexican cuisine — jicama and tomatillos — in its produce departments throughout May. Huge displays and special prices as well as recipe handouts are part of the deal. “With Cinco de Mayo upon us, we thought the month of May was the perfect opportunity to showcase a couple of our fresh Latin ingredients,” said Paul Simon, Schnucks spokesman. Frieda’s, a Los Alamitos, Calif.-based ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.