ROCHESTER, N.Y. — Wegmans Food Markets here polled 1,000 shoppers and learned there's been a 24% drop in reliance on take out meals and a 45% decline in meals eaten at restaurants. Instead of turning to options prepared outside the home, 30% are preparing more dinners at home from scratch, while 33% are using some partly prepared foods, like cleaned and chopped vegetables, to create a meal. "Customers are telling us two things when they mention the effort it takes to stay within the family ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.