CHICAGO — Despite growing consumer interest in healthful eating, a portion of customers still aren’t eating much fruit and vegetables, according to a recent report from Mintel. Seven percent of survey respondents reported eating no daily servings of vegetables, and 14% reported eating no fruit servings. And, when consumers are eating vegetables, they aren’t necessarily eating large amounts. Sixty-three percent of survey respondents reported eating no more than two ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.