NORWALK, Conn. â€“ Stew Leonard Sr., the milkman who turned a small dairy store into a chain of unique supermarkets bearing his name, celebrated the 40th anniversary of its founding at its flagship store here Tuesday. Stew Leonardâ€™s also unveiled a 5,000-square-foot addition to the store showcasing expanded departments including bakery and coffee; and new pizza and pasta stations. The addition was the 27th since the store was founded in December of 1969, during which it has grown from 17,000 ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.