NORWALK, Conn. — Stew Leonard’s here has introduced its own organic milk produced from family-owned farms throughout New England.
Stew Leonard’s Organic Whole Milk, Organic 1% Lowfat Milk and Organic Fat Free Milk are Certified USDA Organic, and are produced by local, family-owned Clover Farms Dairy, which was started in 1924. The new line be sold in half-gallon cartons at an introductory price of $2.99. Stew Leonard’s regular milk at $1.89 per half-gallon is about $1 less than the new Stew Leonard’s Organic Milk.
“Our customers have raised their families drinking Stew Leonard’s milk for more than 40 years,” Stew Leonard, Jr., chief executive officer of Stew Leonard’s, said in a release. “Our milk has always been free from synthetic hormones, and we’ve always sold milk from local farms for the lowest price possible.”
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