WASHINGTON — Children viewed almost one-third (31%) fewer food ads on children’s programming from 2004 to 2008; more ads for fruits and vegetables; and fewer ads for soft drinks, cookies and other sweets, show the findings of a recent Georgetown Economic Services study that was cited here yesterday by Mary Sophos, senior vice president and chief government officer of the Grocery Manufacturers Association, during a presentation before a Federal Trade Commission forum. “Over the last several ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.