ST. PAUL, Minn. — Kowalski’s Markets has added a veritable potpourri of cooking and food preparation classes this year.
 Many of them will take place in the Teaching Kitchen at its largest store, but others will be held at some of the 9-unit chain’s other stores.
 For the past few years, most of the classes focused on artisan cheese. Those, with Kowalski’s cheese experts, are still on schedule. Now, classes run the gamut from making soups and sauces, and ...

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