MIDDLETOWN, N.J. — Super Food Town's director of prepared foods, Chef James Conroy, was one of the judges in a statewide crab cake cook-off at the state's annual Munchmobile Crab Cake Festival and Shore Chef Cook-Off held in Oceanport, N.J. The cook-off, featuring chefs from top New Jersey restaurants, was judged by a panel of area culinary experts that gave top honors to Red, a Red Bank, N.J., restaurant. Panelist Conroy was quoted in the Newark (N.J.) Star-Ledger, saying, "[Red's crab ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.