ELMWOOD PARK, N.J. — Consumers seeking to save money on meals away from home are giving more consideration to foodservice offerings at supermarkets, an executive of a research firm said yesterday during a webinar sponsored by The Food Institute here. “Consumers want to save money,” Kevin Higar, a senior manager with Technomic, Chicago, said, and as they reduce their visits to full-service and even limited-service restaurants, more of them are looking to supermarkets for meal solutions. “They ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.