ARLINGTON, Va. - Reducing energy costs, sustainability and green store design are high priorities for supermarket operators, according to Food Marketing Institute Facts About Store Development 2007 survey, highlights of which were announced yesterday. About a third of respondents, who were polled on their practices in 2006, are pursuing sustainability initiatives related to new buildings or remodels, and 40% percent plan to do so in the next five years, FMI said. Twenty percent said they ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Click here to read the FAQ page if you have any questions (opens in a new window)
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.