ARLINGTON, Va. - Reducing energy costs, sustainability and green store design are high priorities for supermarket operators, according to Food Marketing Institute Facts About Store Development 2007 survey, highlights of which were announced yesterday. About a third of respondents, who were polled on their practices in 2006, are pursuing sustainability initiatives related to new buildings or remodels, and 40% percent plan to do so in the next five years, FMI said. Twenty percent said they ...
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