ROTTERDAM, Netherlands — Unilever will reduce the salt in its products to target a dietary intake of 6 grams of salt per day by the end of 2010, and 5 grams per day for the end of 2015. The company chose these targets since the former is recommended by most countries’ food authorities, while 5 grams is within World Health Organization guidelines, according to Unilever. "This is a unique approach as we are dealing with our portfolio in a holistic way in terms of daily dietary contribution, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.