ROCHESTER, N.Y. — Wegmans Food Markets here has doubled production capacity for prepared foods components with the opening of a new 53,000-square-foot research and development/production center this week. The opening of the new facility, an extension of the chain’s meat shipping and receiving facility in Chili, N.Y., was first reported by Rochester Democrat & Chronicle writer Matthew Daneman. The new facility, with greatly increased capacity, supersedes Wegmans’ Brooks Avenue ...

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