ROCHESTER, N.Y. — Wegmans will introduce the summer issue of its Wegmans Menu Magazine at a kickoff celebration this Saturday, May 17, from 11 a.m. to 3 p.m., at all stores. The free event will include samples of new “Take It or Make It” items, such as its Asian BBQ Shrimp with Thai Green Bean & Mango Salad. There also will be demos of new seasonal recipes. “There are lots of good things to sample, and more tips to help you apply our four ‘eat well live well’ principles,” according to Wegmans.
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