FMI Critiques COOL After WTO Ruling

ARLINGTON, Va. — The Food Marketing Institute criticized the Country of Origin Labeling Law’s financial weight on the food industry after the World Trade Organization upheld its ruling that the law violates one of the articles of its Technical Barriers to Trade and noted it has a “detrimental impact on imported livestock.”

COOL’s record-keeping and verification requirements cause a burden on suppliers more than they provide information to consumers at retail, WTO wrote. 

“That is, although a large amount of information must be tracked and transmitted by upstream producers for purposes of providing consumers with information on origin, only a small amount of this information is actually communicated to consumers in an understandable or accurate manner, including because a considerable proportion of meat sold in the United States is not subject to the COOL measure's labelling requirements at all,” WTO wrote in a statement last week.

On Monday, the Food Marketing Institute’s Regulatory Counsel Erik Lieberman said the retail industry spends tens of millions of dollars each year on the regulatory requirements of COOL.

“With the appeals process exhausted, it’s now time for Congress and the U.S. Department of Agriculture to address the wastefulness of the program and create a less burdensome system,” Lieberman said in a statement to the press. 

“In light of the ruling, FMI will be assessing changes to COOL so our nation can meet its obligations under global trade agreements. In cooperation with our supply chain partners, FMI will make the case to the government that our solution works best for consumers, the industry, farmers and our trading partners.”

Originally, WTO had ruled COOL violated two articles of TBT; the United States had appealed this decision. 

Discuss this Article 3

anony-mouse
on Jul 5, 2012

So you ar e telling us consumers DON'T want to know where their food comes from?? SOOOO Wrong.

Personally, I want to know my beef comes from Iowa or Colorado rather than Mexico or some country that burns off its tropical rain forests to graze cattle there for 2 years before the land is useless.

FMI needs to think about who writes the checks and pays their bills - the consumer!

Sergio Siller, MEXICO (not verified)
on Aug 3, 2012

I respect your wish to know where your beef comes from. However, your comments reflect how little you know about the cattle industry, both from Mexico or the US.

Anonymous (not verified)
on Jul 6, 2012

I want to know how Lieberman is coming up with his figure of tens of millions of dollars spent on complying with COOL. This seems outrageous. Making phone calls to upstream suppliers for each batch shouldn't cost that much. Also, if you look at the amount of revenue that the retail industry earns in a year on beef, ten million dollars doesn't sound like that much. But, I still question that figure.

Post new comment
Sign In or register to use your Supermarket News ID
(optional)

Sponsored by: Tyson Deli

SN’s Spotlight on Deli/Fresh Meals series profiles large chains and independent retailers who show innovation in their deli and fresh meals departments. Click Here

Twitter Facebook Youtube Iphone APP RSS Feeds Google Plus