Food retailers face several issues related to product labeling in 2012, including an effort to force retailers to adopt restaurant-style menu-labeling requirements listing calorie counts for their prepared-food items. “That has been both a legislative and a regulatory issue, and we continue to work hard on that,” Hatcher said. Both FMI and NGA filed comments with the Food and Drug Administration relating to the menu-labeling proposals that were issued as part of the health ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.