Supermarkets seeking to capitalize on some of the trends around health and wellness and snacking on the go have to look no further than fresh dips, according to John Dunne, SVP, client development, fresh foods, at Acosta Sales & Marketing. The “refrigerated fresh dip” category has been growing for several years, he pointed out, and is only poised to further expand. “Millennials today have had a very different collegiate dining experience — with things like ...

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