WILMINGTON, Del. — Produce for Better Health Foundation and the Culinary Institute of America are collaborating to promote fruits and vegetables on restaurant and foodservice menus through the Produce First! American Menu Initiative. Supermarket representative attendance at the event is increasing, according to Jill Le Brasseur, spokeswoman for the Produce for Better Health Foundation. “The number of supermarket executives attending the event [has been] increasing because of a couple of ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.