WASHINGTON -- A survey of more than 300,000 people shows a majority of Americans have yet to incorporate more produce into their diets. Researchers at the U.S. Centers for Disease Control and Prevention found that only 32.6% of adults polled eat two or more servings of fruit every day, and a little more than 27% consume the recommended minimum of three or more servings of vegetables. Breaking out the numbers, the CDCP found that college graduates and people who earn more than $50,000 a year ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.