Consumers scaling back on premium purchases in the supermarket can still take home a loaf of artisan breads, according to retailers. “It's hard for people to get away from bread,” said Kevin Schuk, vice president of Breadsmith, a baked-goods company. “There are so many things you eat or use in preparing food that are related to bread, or bread products, so it's hard to stop eating bread altogether.” There's been some pullback by customers at V. Richard's Market, which sources its artisan ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.