Showcasing the creativity and skills of an in-store bakery staff with an everyday product, artisan and specialty breads have become an important component of many supermarket bakery departments. They may not grab shoppers' attention like cakes, or generate impulse sales like pastries and desserts, but these specialty breads are responsible for up to one-third of bread category sales, and a store's selection can offer shoppers a lot of subtle clues about how their supermarket bakery stacks ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.