Authentic, service-oriented bakeries are recognized as a key component of Hispanic-format supermarkets
Hispanics, as a demographic, have earned quite a reputation as discerning grocery shoppers. Having the right assortment in a store's perishables departments, and having that assortment as fresh as possible is crucial. Otherwise, these shoppers tend to head elsewhere, sometimes making two or three stops to complete a shopping list. “Their buying patterns are very fragmented,” noted Sidney Hopper, chief operating officer for the Amigos-United division of United Supermarkets, Lubbock, Texas. ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.