DENVER — Beef sales during 2007’s grilling season topped the previous summer’s sales by 1.5%, hitting $5.3 billion during the 17-week period from May to September 2007, according to FreshLook Marketing, which tracks sales of fresh foods at retail. What’s more, beef sales accounted for 55% of total fresh meat dollar sales, up 2% compared to the prior 17-week period, officials at National Cattlemen’s Beef Association said. During grilling season 2007, grilling cuts accounted for $3.5 billion ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.