Whole Foods Market opened its first Cape Cod store in Hyannis, Mass., with an emphasis on fresh local foods like breads, seafood and ice cream. The 28,000-square-foot location features multiple unique offerings, such as made-to-order sandwiches on local Pain D’Avignon bread and a waffle bar that uses local Four Seas Ice Cream in the bakery. The store has three walk-up seasonal service windows for prepared foods, which include lobster rolls, hot dogs, burritos and pizza. Inside, the Cod ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.