WASHINGTON — The local trend will go strong into 2014, according to the National Restaurant Association’s recent survey of professional chefs. Locally sourced meats and seafood is the top trend for 2014, followed by locally grown produce at No. 2 and hyper-local sourcing such as restaurant gardens at No. 6. CONNECT WITH SN ON TWITTER Follow @SN_News for updates throughout the day. “Today’s consumers are more interested than ever in what they eat and where ...
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