Trans fats will probably be remembered as one of the major dietary bugaboos of the past decade. A steady stream of scientific research early in the 2000s indicated that partially hydrogenated oils were significantly worse for the human heart and circulatory system than animal fats or vegetable oils, resulted in a flood of new labeling laws and municipal bans in recent years. But, trans fats may have been just the tip of the iceberg for many shoppers. In dairy departments, many shoppers are ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.