Retailers have been responding to new consumer emphasis on convenience and value in prepared foods by offering grab-and-go versions of their most popular dishes and sides. Doing so is no easy feat, as retailers who offer these convenient solutions for customers must also ensure that these meals and dishes can be merchandised appealingly, and maintain their quality and integrity in a grab-and-go cooler. Over time, Hy-Vee stores established standards and best practices for which types of ...

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