THIBODAUX, La. — The week prior to Super Bowl XLIV, Entertainment Tonight called on Rouses Markets here to teach its worldwide audience how to tailgate Louisiana-style. Donald Rouse (left), pictured with ET host Kevin Frazier, worked with Rouses team members to prepare boiled Louisiana crabs, crawfish and shrimp, fried boudin on a stick, turtle sauce piquant, jambalaya, fried alligator wings and Rouses award-winning king cakes, all made exclusively with locally sourced ingredients. It was ...

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