Employees at Eataly Chicago generally have one thing on their minds. “And if there's one mantra more than anything else that we discuss internally at Eataly we hope comes across to our visitors, is that we are obsessive about quality. Sometimes we even question ourselves if it’s too much. But it’s been our overriding philosophy,” general manager Jason Goldsmith said at the United Fresh Retail Produce Marketing & Merchandising Conference in Chicago last ...

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