The vegetable butcher is just one of 700 employees — in a 6,300-square-foot store.
“Yeah, if they didn't already have, whatever, 24 of these things when they opened here I would have said, ‘OK, so let me get this straight. You’re going to take over 6,300 square feet, hire 700 people — yeah, there’s no way that’s going to work,’” said Goldsmith.
Even with all those employees, they can’t be everywhere at once, so there is also a ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Click here to read the FAQ page if you have any questions (opens in a new window)
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.