The vegetable butcher is just one of 700 employees — in a 6,300-square-foot store. “Yeah, if they didn't already have, whatever, 24 of these things when they opened here I would have said, ‘OK, so let me get this straight. You’re going to take over 6,300 square feet, hire 700 people — yeah, there’s no way that’s going to work,’” said Goldsmith. Even with all those employees, they can’t be everywhere at once, so there is also a ...
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