NEW YORK — The Food Channel, in its 10 Top Trends for 2013, predicts supermarkets will be hiring concierges. Pretty far up on the prediction list, at No. 5, is this: “The Rise of the Supermarket Concierge.” The prediction takes into account that supermarkets already employ executive chefs, offer cooking classes and have specialists “who can direct you to the best cheese, the best meats and the  best baked goods.” “We began to see it a few years ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.