DALLAS — Keoni Chang, a chef at Foodland Super Markets in Hawaii, won the first-ever FMI Supermarket Chef Showdown at the Food Marketing Institute show here Thursday. Chang (left) had entered the competition with a recipe for "Deconstructed Ahi California Roll" in the Indulgent category. Other finalists were Brian Dunn of Roche Bros., Ethnic category; Rachael Perron of Kowalski's, Healthy Alternatives category; and Amber Pruett of Publix Super Markets, Family Meals ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.