With tough economic times ahead, consumers are expected to eat at restaurants less, and perhaps indulge in supermarket prepared foods more. As a result, many grocers are adding new prepared foods programs or expanding existing ones in hopes of catching those migrating dollars. Some operators are expanding their popular hot buffet and salad bar offerings this year. For example, Market Street, the upscale chain operated by United Supermarkets, Lubbock, Texas, is expanding its Signature ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.