MADISON, Wis. — Consumers' increasing attention to eating healthy foods and to freshness presents a huge opportunity for supermarkets' dairy, deli and bakery departments, a new study commissioned by the International Dairy-Deli-Bakery Association shows. Sloan Trends President Elizabeth Sloan, whose firm conducted the research for IDDBA, said that while consumers appear to be shying away from strict diet regimens, they also appear to be making a number of small changes in their diets — ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.