NEW YORK -- A comprehensive study of garlic shows that no matter how it‘s consumed, the pungent cloves do nothing to lower bad, or LDL, cholesterol. Test subjects in a government-funded study consumed both raw garlic and dietary supplements six days a week for six months. At the time, all of them had “moderately high” levels of LDL cholesterol, known to gum up and block blood vessels. The results, published in the latest issue of the Archives of Internal Medicine, showed no statistical ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.