It's familiar, but new. Restaurants are taking well-loved comfort food — mac and cheese, grits, fried chicken, meatloaf — and reworking them with fresh ingredients and contemporary flair. The trend could influence the preparations and ingredients in supermarket prepared food departments. For instance, even something as simple as a meatball has been reinvented and expanded. The Meatball Shop in New York's Lower East Side neighborhood offers a customizable menu of ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.