That people need to eat is a constant, but how they eat is always evolving. Forces are at work, both invisible and in plain sight, that stand to change how consumers approach food. Of course, the economy has altered the food landscape in recent months, but other macro-trends are doing their part in constantly reshaping the consumer perception of what constitutes good food. Modern Baking, a sister publication of SN, recently looked at several trends that will impact bakery departments in ...
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