EMERYVILLE, Calif. — A Whole Foods Market store in San Francisco set to open Nov. 6 will feature unique fresh items such as a Paleo bar, bulk honeycomb and an oyster shuck pop-up.


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The Paleo bar, part of the store’s prepared food department, will include items that are part of the Paleo diet. In the bulk section, customers will be able to purchase cut-to-order honeycomb from Steve’s Bees starting in December.

The store, Whole Food’s seventh in San Francisco, will also offer new bakery items such as Baum Cakes, Japanese-style cakes roasted on a rotisserie, and Gelateria Naia ice cream sandwiches.

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