NRA REVEALS TOP RESTAURANT TRENDS WASHINGTON — The National Restaurant Association's annual “What's Hot” survey of more than 1,500 professional chefs has revealed that local and “hyper-local” sourcing, healthy children's meals, sustainable seafood and gluten-free cuisine will be some of the hottest trends on restaurant menus next year, according to an association release. “The top trends identified by these culinary professionals for 2011 are reflecting larger societal trends, underscoring ...
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