Whole Foods Market stores in Oregon and Washington will exclusively use organic or Non-GMO Project verified poultry for house-made chicken dishes and rotisserie chickens, the company announced. “It’s clear from listening to our customers that we’ve reached a tipping point when it comes to their preference for greater availability of products free from GMO ingredients,” Joe Rogoff, president of the company’s Pacific Northwest Region, said in a media release. ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.