ST. LOUIS -- A start-up company here is preparing exclusively vegetarian, chef-prepared meals for delivery anywhere in the United States. My Green Bistro, launched this month by entrepreneur Bryan Lawrence, takes orders online at www.MyGreenBistro.com for such gourmet fare as roasted vegetable stuffed sweet onion, with saffron couscous salad, and pappardelle noodles with roasted broccoli and peppers. Prices range from $9.50 to $12.50 per meal, plus second-day or overnight delivery charges. ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.