NEWARK, Del. — The Produce Marketing Association here this week said that irradiated produce should be clearly labeled as such. The U.S. Food and Drug Administration has proposed that irradiation labeling would only be needed when the sterilization process causes a “material change” in a food. In a release this week, PMA said that it believes the technology, which uses radiation to eliminate pathogens such as E. Coli, is safe and useful. However, “we believe consumers should know whether a ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.