NEWARK, Del. — The Produce Marketing Association here this week said that irradiated produce should be clearly labeled as such. The U.S. Food and Drug Administration has proposed that irradiation labeling would only be needed when the sterilization process causes a “material change” in a food. In a release this week, PMA said that it believes the technology, which uses radiation to eliminate pathogens such as E. Coli, is safe and useful. However, “we believe consumers should know whether a ...

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